Owner
Co-owner and GM, Kerbey has been working with her family at Pecan Springs Ranch, a hill country wedding venue for the past 6 years. Inspired by Magnolia Market in Waco, Kerbey wanted to offer a similar experience in the brewery space.
"I went to a few breweries that felt like they were made for guys-only, beer experts - I didn't fit that category but I still wanted to participate, learn and drink good beer. That’s when my Dad and I decided to create Fitzhugh Brewing. We want this to be a wildly inclusive place with amazing beer, delicious food, and a beautiful space for everyone."
Head Brewer
Head Brewer and prior professional beekeeper, Nathan brings more than 13 years of brewing experience to Fitzhugh. Sought out for his world-class recipe design and beer experimentation, he is now living out his ultimate dream of building his own brewhouse and operating a brewery as a partner.
“I want to bring back “forgotten beers” from around the world but brew them with a Texas familiarity. Beers with origins in Australia, Africa, and Eastern Europe. These beers are of a time and place that they're very seldom seen in the US so we are excited to share them here, with our own Hill Country spirit. "