Belgian Golden Strong

A showcase for traditional Belgian beer flavor, this Golden Strong has slight fruit notes, a hint of spiciness and a dry finish. Made with Belgian Pilsner malt, Belgian Candi Sugar and Belgian hops, this beer is very truly of it's place. The yeast strain used to ferment this beer is responsible for that wonderful Belgian character, but the beer itself undergoes a short lagering period to really help accentuate the crisp dry notes. Sometimes it is hard to top a classic. Cheers!

Brew Deck Blonde Ale

A light, crisp, and refreshing ale, our blonde is brewed with American 2-row barley, Centennial and Cascade hops, and a clean fermenting ale yeast.

English Mild

English Mild is the forgotten stepchild of British beers. Not quite a porter, not a pale ale, this beer falls in the nebulous middle ground. Some versions are light, but Dark Milds are the most common variety. Malty and full bodied yet low in alcohol these beers can fill several different roles. Historically given different “X” ratings based on their strength, X being the lowest ABV and XXX being the highest, our version falls comfortably in the XX realm. Don’t be afraid of the dark! Cheers!

Kolsch

This classic German beer is the best of both the lager and the ale world. Fermented at temperatures closer to an ale, this beer then undergoes an extended lagering period to allow it to develop its trademark clean and crisp flavor. The Fitzhugh Kolsch sticks very closely to the original German interpretation of the beer. 18 IBUs, Cologne Germany water profile

Pre-Prohibition Lager

Before Prohibition became law in the United States from 1920 – 1933 there were over 1300 breweries in the country. After prohibition ended there were fewer than 100 of those breweries remaining. The ones that did remain brewed a light American lager that we are all familiar with today. The lagers of the pre-prohibition era were a different beast, however. Corn forward, slightly more alcohol, more bitter than their weaker counterparts, and full of a solid grain flavor, the pre-pro lager was born from German brewing traditions and incorporated classic American ingredients. Please enjoy our take on this classic style!

Valkyrie

Valkyrie is our 2022 Pink Boots Society collaboration beer. A Norwegian style beer in the Voss Kveik tradition. Juniper infusions in the mash and sparge water, followed by a long boil and a recirculating step through a Texas Pecan log courtesy of Troy Swift, owner of Swift River Pecans. Fermented “blood warm” with Voss Kveik yeast for a citrusy, woodsy, Umami character. Hopped during the boil with the Pink Boots hop blend and dry-hopped post fermentation. A Texas take on a rustic Norwegian beer celebrating strong women everywhere.

Warped Window IPA

Hops used: Simcoe, Amarillo, Citra, and Galaxy.

The Hazy or New England IPA (NEIPA) has its origins in a wonderful brewery in Vermont called The Alchemist. This style pushes hops far away from their typical use as a bittering ingredient and explores the lush juicy character they can bring to a beer when added late in the fermentation process. Our Hazy has nearly 3 lbs of hops per barrel, but only 8 ounces were added during the actual boil of the beer. The rest were added during knockout and during fermentation. Hops were added during the peak of active fermentation to allow the yeast to bio-transform some of the flavor compounds into something unique, and another healthy dose was added after fermentation was complete. Cloudy by design, this beer is a juice bomb!

West Coast IPA

In the late 90's and early 2000's, IPA meant one thing; a walk through a pine forest, your dorm room in college, and enough of a caramel malt backbone to carry you over the finish line. Our homage to that era of IPA's hit all the big notes. Simcoe, Columbus, and Amarillo hops bring the forest into the glass and Citra provides a bright pop of citrus. A touch of caramel malt for balance and some wheat for head retention, this beer is about as “classic” as it gets. Put on the soundtrack from Titanic and enjoy a pint. We promise your heart will go on!

Sway Rose

"Winemakers Chris Brundrett, of William Chris Vineyards, and Andrew Sides, of Lost Draw Cellars, have joined forces to advance the reputation of Texas as a wine superpower! The new brand 'Yes We Can' is a collaboration crafted with pride to showcase the quality fruit provided by Texas winegrowers. Sway Rose is a canned Rose wine meant to be enjoyed by wine lovers from all walks of life, who are bound by a perpetual thirst for something delicious, different, convenient, and something that can proudly be shared pretty much anywhere! Sway Rose is 100% Texas grown and 100% Texas made."

Scarpetta Frico Rosso

Sangiovese(90%) blend, dry, everyday tuscan red wine, great food wine, Tart cherry, cranberry, plum framed with a great dried savory herb note

Scarpetta Frico Bianco

Fruliano(20%) and Chardonnay(80%) blend, crisp, lightweight Italian wine, On the palate, this blend is crisp and clean with a zesty, white grapefruit flavor

Blue Northern

Agave Lime flavor

Mighty Swell

Watermelon Mint and Cherry Lime flavors

Hye Cider Stylin

From Hye Cider Company, dry and crisp drinks like a Prosecco

Non-Alcoholic drinks

Sodas, iced tea, sparkling water, kids juice and bottle water