Classic Belgian Tripel. Aged for 12 months in Milam and Greene spent Texas bourbon American oak barrels. Warming, spicy, aromatic, with a good touch of wood character from the barrel. The perfect beer for around a fire pit on a cool autumn evening.
We like to plan for the future and look at where the road might lead us. Last year after our second anniversary our brewer had his eyes set on starting a barrel aging program. Everyone does bourbon barrel aged stouts, but barrel aged Belgian beers are much less common. We're turning three though, so a Tripel seemed like a natural choice.
A light, crisp, and refreshing ale, our blonde is brewed with American 2-row barley, Centennial and Cascade hops, and a clean fermenting ale yeast.
This native Estonian beer is an exercise in old school brewing. The Koduõlu (Kah-doo-uh-loo) is what’s known as a “raw” ale meaning it was never boiled. Traditional Estonian brewers did not have access to large metal cooking vessels so they would throw rocks into wooden barrels to raise the temperature of the brew. The grain was filtered out using Juniper branches. For our beer, the wort was heated to 185 to pasteurize it, but it was not brought to a boil. The mash was filtered through juniper branches. Hops were added as a hop tea instead of directly into the beer. The resulting brew is cloudy, soft, and truly unique.
Our London Porter made its debut at Fitzhugh when we first opened three years ago. A classic robust dark beer with notes of chocolate and coffee, this style is perfect for cooler weather and celebrations with family and friends.
The Irish Red ale is often considered a gateway beer into craft brewing. Balanced and drinkable, this beer has moderate malt character, pleasant light hoppiness and is made more special with the addition of 50lbs of potatoes in the grist to lend an earthiness and depth of flavor.
Based on a traditional Rwandan beverage, the Urwagwa is something very special. In Rwanda this drink is made entirely out of bananas and wheat grass. It’s consumed while still fermenting for a sweet, bubbly communal experience. Our version combines that idea with a slightly more mainstream beer approach. Millet and Sorghum malts (grains traditionally used in Africa) were blended with over 250 lbs of fresh bananas and a very small amount of malted barley. The barley converted all the starch in the grain and the bananas to sugar and we were able to make this beer version of an African beverage. Please enjoy!
Our Christmas beer this year is based on the Alpine Snow Gnome, also known as the Barbegazi. The Barbegazi lives high in the Swiss Alps and was known to be a friendly creature that helped warn shepherds of impending dangerous weather so they could get off the mountain and home safely in time for Christmas. Our Barbegazi is a wit beer made with Swiss thyme, wormwood from the Alps, coriander seed, and orange peel. Cloudy, herbaceous and clean, a pint of this is a generous reward for the friendly snow creatures in your life.
Hops used: Simcoe, Amarillo, Citra, and Galaxy.
Thiols, linalool, geraniol and myrcene may not sound like tasty words, but they're what makes a Hazy IPA juicy and we've got the juice for sure! At nearly 3 lbs. of hops per barrel, this Hazy NEIPA is sure to satisfy those hopheads and juice lovers out there. Bright tropical fruit notes are balanced by a thoughtful malt bill and just the barest hint of grapefruit zest flavors from the different varieties of hops.
"Winemakers Chris Brundrett, of William Chris Vineyards, and Andrew Sides, of Lost Draw Cellars, have joined forces to advance the reputation of Texas as a wine superpower! The new brand 'Yes We Can' is a collaboration crafted with pride to showcase the quality fruit provided by Texas winegrowers. Sway Rose is a canned Rose wine meant to be enjoyed by wine lovers from all walks of life, who are bound by a perpetual thirst for something delicious, different, convenient, and something that can proudly be shared pretty much anywhere! Sway Rose is 100% Texas grown and 100% Texas made."
Roussanne has an aroma of bright lemon, unripe pears and a hint of minerality. Palate has a combination of pear, lemon-lime, and crispy acid.
We made our own Seltzer! 3 flavors to choose from: Hibiscus and Green apple, Pinapple and Ginger, Cucumber Mint and Lime.
From Hye Cider Company, dry and crisp drinks like a Prosecco
Sodas, iced tea, sparkling water, kids juice and bottled water
Menu items subject to change. Check out our nightly specials!