A light, crisp, and refreshing ale, our blonde is brewed with American 2-row barley, Centennial and Cascade hops, and a clean fermenting ale yeast.
Dinkel is the German word for Spelt, and Spelt is one of the most ancient wheat types known. In the middle ages German brewers would grow and brew with Spelt because of its relatively low agricultural demands. Essentially a Dinkelbier is the prototype for modern wheat beers and the rich full bready flavor of the Spelt shines through. Enjoy this flavorful quaffable beer made with ancient grain!
Hailing from the dark forests of Finland, Sahti is one of the oldest continuously brewed beer styles in the world. These rustic creations made use of whatever was available on the farm; usually barley, with a supplementation of rye and/or oats. Traditionally Sahti is made without hops, but has a heavy addition of local herbs and plants, in this case Juniper. To make our take on this traditional beer, we layered Juniper branches in the mash tun during the brewing process. Our Sahti had a very short boil, a large addition of juniper berries, and a healthy pitch of a very ester forward yeast. Expect banana, clove, gin, and earthiness from this ancient style of ale.
Nutty, toasty, warm and dry, this beer is a perfect fall beverage. Subtle berry and tea hop character balances nicely with biscuit, chocolate, and toffee malt notes. Please enjoy a pint of this classic English beer style!
The Irish Red ale is often considered a gateway beer into craft brewing. Balanced and drinkable, this beer has moderate malt character, pleasant light hoppiness and is made more special with the addition of 50lbs of potatoes in the grist to lend an earthiness and depth of flavor.
Hops are the heart and soul of pale ales and IPAs. Hop variety can radically change the aroma and flavor of almost any beer, but pale ales allow the ingredient to take center stage. One of the most unique and elusive hop growing regions is in South Africa. AB Inbev bought almost the entirety of the hop crop in South Africa from 2017 on, making those beautiful hops difficult to obtain for craft brewers. Thankfully some small quantities are available for us to play with. This simple pale ale allows the South African hops, African Queen and Southern Star, to shine through. Delicate, fruity, and with a pleasant bite, this beer is a beautiful showcase for these unique hops.
Hops used: Simcoe, Amarillo, Citra, and Galaxy.
The Hazy or New England IPA (NEIPA) has its origins in a wonderful brewery in Vermont called The Alchemist. This style pushes hops far away from their typical use as a bittering ingredient and explores the lush juicy character they can bring to a beer when added late in the fermentation process. Our Hazy has nearly 3 lbs of hops per barrel, but only 8 ounces were added during the actual boil of the beer. The rest were added during knockout and during fermentation. Hops were added during the peak of active fermentation to allow the yeast to bio-transform some of the flavor compounds into something unique, and another healthy dose was added after fermentation was complete. Cloudy by design, this beer is a juice bomb! 30 IBUs
In the late 1600s the Russian Emperor, Peter the Great, fell in love with dark English beers during a visit to the UK. Thus was born the style of the Russian Imperial Stout. A strong dark velvety beer was made by UK brewers for transport to the Russian aristocracy. A strong hop presence helps balance the dark fruit, chocolate, and coffee notes of the malt. Our stout was aged on French oak that had previously been soaked in port wine to add an extra layer of fruity complexity. This beer is wonderful to drink right now and will also improve with age in your cellar.
"Winemakers Chris Brundrett, of William Chris Vineyards, and Andrew Sides, of Lost Draw Cellars, have joined forces to advance the reputation of Texas as a wine superpower! The new brand 'Yes We Can' is a collaboration crafted with pride to showcase the quality fruit provided by Texas winegrowers. Sway Rose is a canned Rose wine meant to be enjoyed by wine lovers from all walks of life, who are bound by a perpetual thirst for something delicious, different, convenient, and something that can proudly be shared pretty much anywhere! Sway Rose is 100% Texas grown and 100% Texas made."
Sangiovese(90%) blend, dry, everyday tuscan red wine, great food wine, Tart cherry, cranberry, plum framed with a great dried savory herb note
Fruliano(20%) and Chardonnay(80%) blend, crisp, lightweight Italian wine, On the palate, this blend is crisp and clean with a zesty, white grapefruit flavor
Agave Lime flavor
Watermelon Mint and Peach flavors
Menu items subject to change. Check out our nightly specials!
Thur: 4-8 pm
Fri: 4-8 pm
Sat: 11-8 pm. (kitchen closes at 8:00 pm)
Sun: 12-7 pm (kitchen closes at 7:00 pm)
**We are not taking reservations, we have ample seating inside and out so it's first come first serve on tables**
**We do not take food orders over the phone, please come in to order thank you**
We are dog friendly, they are welcome on the patio and in the beer garden areas. Please pick up after your dogs and be respectful of the space. Thank you!
Per TABC rules we are following all Covid guidelines. We will be following the latest CDC requirements regarding masks. We ask that if you have not been vaccinated, that you wear a mask indoors. Please let us know if you have any questions regarding this information.