A showcase for traditional Belgian beer flavor, this Golden Strong has slight fruit notes, a hint of spiciness and a dry finish. Made with Belgian Pilsner malt, Belgian Candi Sugar and Belgian hops, this beer is very truly of it's place. The yeast strain used to ferment this beer is responsible for that wonderful Belgian character, but the beer itself undergoes a short lagering period to really help accentuate the crisp dry notes. Sometimes it is hard to top a classic. Cheers!
A light, crisp, and refreshing ale, our blonde is brewed with American 2-row barley, Centennial and Cascade hops, and a clean fermenting ale yeast.
English Mild is the forgotten stepchild of British beers. Not quite a porter, not a pale ale, this beer falls in the nebulous middle ground. Some versions are light, but Dark Milds are the most common variety. Malty and full bodied yet low in alcohol these beers can fill several different roles. Historically given different “X” ratings based on their strength, X being the lowest ABV and XXX being the highest, our version falls comfortably in the XX realm. Don’t be afraid of the dark! Cheers!
This classic German beer is the best of both the lager and the ale world. Fermented at temperatures closer to an ale, this beer then undergoes an extended lagering period to allow it to develop its trademark clean and crisp flavor. The Fitzhugh Kolsch sticks very closely to the original German interpretation of the beer. 18 IBUs, Cologne Germany water profile
Before Prohibition became law in the United States from 1920 – 1933 there were over 1300 breweries in the country. After prohibition ended there were fewer than 100 of those breweries remaining. The ones that did remain brewed a light American lager that we are all familiar with today. The lagers of the pre-prohibition era were a different beast, however. Corn forward, slightly more alcohol, more bitter than their weaker counterparts, and full of a solid grain flavor, the pre-pro lager was born from German brewing traditions and incorporated classic American ingredients. Please enjoy our take on this classic style!
Valkyrie is our 2022 Pink Boots Society collaboration beer. A Norwegian style beer in the Voss Kveik tradition. Juniper infusions in the mash and sparge water, followed by a long boil and a recirculating step through a Texas Pecan log courtesy of Troy Swift, owner of Swift River Pecans. Fermented “blood warm” with Voss Kveik yeast for a citrusy, woodsy, Umami character. Hopped during the boil with the Pink Boots hop blend and dry-hopped post fermentation. A Texas take on a rustic Norwegian beer celebrating strong women everywhere.
Hops used: Simcoe, Amarillo, Citra, and Galaxy.
The Hazy or New England IPA (NEIPA) has its origins in a wonderful brewery in Vermont called The Alchemist. This style pushes hops far away from their typical use as a bittering ingredient and explores the lush juicy character they can bring to a beer when added late in the fermentation process. Our Hazy has nearly 3 lbs of hops per barrel, but only 8 ounces were added during the actual boil of the beer. The rest were added during knockout and during fermentation. Hops were added during the peak of active fermentation to allow the yeast to bio-transform some of the flavor compounds into something unique, and another healthy dose was added after fermentation was complete. Cloudy by design, this beer is a juice bomb!
In the late 90's and early 2000's, IPA meant one thing; a walk through a pine forest, your dorm room in college, and enough of a caramel malt backbone to carry you over the finish line. Our homage to that era of IPA's hit all the big notes. Simcoe, Columbus, and Amarillo hops bring the forest into the glass and Citra provides a bright pop of citrus. A touch of caramel malt for balance and some wheat for head retention, this beer is about as “classic” as it gets. Put on the soundtrack from Titanic and enjoy a pint. We promise your heart will go on!
"Winemakers Chris Brundrett, of William Chris Vineyards, and Andrew Sides, of Lost Draw Cellars, have joined forces to advance the reputation of Texas as a wine superpower! The new brand 'Yes We Can' is a collaboration crafted with pride to showcase the quality fruit provided by Texas winegrowers. Sway Rose is a canned Rose wine meant to be enjoyed by wine lovers from all walks of life, who are bound by a perpetual thirst for something delicious, different, convenient, and something that can proudly be shared pretty much anywhere! Sway Rose is 100% Texas grown and 100% Texas made."
Sangiovese(90%) blend, dry, everyday tuscan red wine, great food wine, Tart cherry, cranberry, plum framed with a great dried savory herb note
Fruliano(20%) and Chardonnay(80%) blend, crisp, lightweight Italian wine, On the palate, this blend is crisp and clean with a zesty, white grapefruit flavor
Agave Lime flavor
Watermelon Mint and Cherry Lime flavors
From Hye Cider Company, dry and crisp drinks like a Prosecco
Sodas, iced tea, sparkling water, kids juice and bottle water
Menu items subject to change. Check out our nightly specials!
Thur: 4-8 pm
Fri: 4-8 pm
Sat: 11-9 pm. (kitchen closes at 8:00 pm)
Sun: 12-7 pm (kitchen closes at 7:00 pm)
**We are not taking reservations, we have ample seating inside and out so it's first come first serve on tables**
**We do not take food orders over the phone, please come in to order thank you**
We are dog friendly, they are welcome on the patio and in the beer garden areas. Please pick up after your dogs and be respectful of the space. Thank you!
Per TABC rules we are following all Covid guidelines. Please let us know if you have any questions regarding this information.